Photos of food

I understand why photos of food are popular. For years, cookbooks and magazines have tried for good food photos, but they're not always easy to create. They used to be improved by choices of serving dishes, backgrounds, table settings, and sometimes fake ingredients because the real ones didn't photograph as well under studio lighting.

Along came small digital cameras, and now we can see what other people have made, or have been served at a restaurant or a picnic. It's fun.

Food that takes hours to make and minutes to eat can be preserved and revisited—not in an edible way, but in a manner that might inspire us to make something like that again.

Find joy in momentary visions that were not always possible to capture and share.

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Other food (fresh or prepared) at Just Add Light and Stir (some is for animals)
photo above by Sandra Dodd