When children have choices...

To set the scene, it was the week before Christmas, in Australia, years ago.

Jo Isaac wrote:

This morning Kai opened his advent calender, ate the chocolate, and then said 'Ugh. I'm so sick of eating all this chocolate! Please can I have a plate of cold food.' (It's *really* hot here today!) He's now saving his chocolates for when he wants them, and eating a plate of baby corn, cucumber and apple. 🙂

—Jo Isaac

True Tales of Kids Turning Down Sweets
photo by Susan May

The trick is...

We were at a bar-b-q party and a 5 yr old friend dug into the cooler, pulled out a coke-a-cola and asked his Ma could he have it.

She said, "Heavens no, especially with that chocolate cake on your plate."

She then looked at me asking, "How do you do it?"

I told her, "I don't restrict what my kids eat," and pointed to their plates. XuMei had watermelon, strawberries, green beans and chocolate cake on her plate. Xander had chosen salmon, corn on the cob, watermelon, strawberries and a root beer to drink.

Later I was telling Chris (my spouse) the story and Xander, who I thought was asleep in the back of the van, perked up and said, "The trick is, there is no trick."

SandraDodd.com/eating/candid
photo by Sarah S.

Plain and good

Plain milk tastes WAY better if it's your choice than it does when it's plain because someone else wouldn't let you put chocolate in it.

Without free choice, how can a person choose what is plain and good?

SandraDodd.com/respect/dodd
photo by Sandra Dodd
(I painted the stripey glaze;
Holly did the spots in the same colors,
when she was four or five.)

Choice makes a big difference

Plain milk tastes WAY better if it's your choice than it does when it's plain because someone else wouldn't let you put chocolate in it.

How to Raise a Respected Child
Como criar a un niño respetado
art by Laura Mascaró

Food without evil

When food is given the status of a religion (the place where sacrifices are made to ensure a positive outcome and long/eternal life), then there IS the necessity of a devil/Satan/"the dark side." When food is just another casual part of life, kids will choose melons over biscuits/cookies and chocolate eggs sometimes.

SandraDodd.com/sacrifice/
photo by Trevor Parker, later edited by Holly Dodd
(click it)

Surprise and disbelief

This was written when it happened. Holly Dodd (born in 1991) was twelve years old, and I read her something a mom had written.

If my kids had their way, they'd go barefoot outside of their own yard, run in the street between cars, never take baths, never eat their veggies and instead opt for chocolate cake every meal, mistreat animals, burn down the house playing with matches, never go to bed, never brush their teeth, etc.

I read that to Holly and she was speechless. Seriously mouth-open disbelief. Then she asked "WHY would they burn the house down with matches?"

"The only reason her house is not burned down is because she has a rule against playing with matches."

"So she can't even say 'You can play with matches but only in the front driveway'?"

"Nope."

"So they'll never go to bed because they'll never get tired unless she tells them they're tired?"

She asked me to read it to her again. I did. She looked at it and looked at me and said with more feeling, "Why the hell would they run between cars in the street!?"

SandraDodd.com/strew/ifiletholly has commentary on that.

[other dire things children might do if parents let them]
photo by Kim Jew Photography

The Globe Theatre and a hamburger

The Globe Theatre and a hamburger connect here:

Luckily for us all, we can see Shakespeare in our own homes, done by professionals, and we can pause or rewind or fast forward, we can eat chocolate chip ice cream or hamburgers (neither of which were known to anyone at The Globe Theatre), sit on soft couches with kids in our laps, have subtitles playing... I love DVDs. And I'm grateful to anyone who has ever made a film of Shakespeare.

SandraDodd.com/shakespeare
photo by Sandra Dodd

Little things and little moments

Schuyler Waynforth wrote:

Most days I stop long before the switch goes. The thoughtful process was recognizing the grumpiness earlier in the day. Feeling a shortness that isn't normally there and doing things to respond to that like going for a quick breath outside or having a chocolate milk or a chai latte or something else that just ups my energy budget a bit. Taking five minutes to close my eyes and be still helps, too. Whatever works for you to buffer yourself is good. Come up with lots of little things. With an almost-four-year-old, little things and little moments are what you are most likely going to get.

—Schuyler Waynforth

SandraDodd.com/parentingpeacefully
switchplate and photo by Sandra Dodd

Open and sensible

Exploring the world (including food) needs to be done in a supported and supportive way, in an open and non-fearful way, in a sensible and sensitive way.

SandraDodd.com/food
photo by Sandra Dodd, of a chocolate Bilby in Australia
(which I bought and ate)

Peaceful choices

Schuyler Waynforth wrote some years ago:

It was hard not to turn to the quick solution that never solved anything and left everyone upset, me included, me, maybe the most. But it was amazing to have to expand into the vacuum left by not having that blunt tool in my toolbox. Both Simon and Linnaea grew to trust me. It took less time than I expected.
. . . .My raging, my approach to problems didn't help anything.

I can remember talking about it, thinking about it, it was like a switch I could feel turning. I went from calm and in control to *switch* furious in no time at all. And I couldn't figure out how to not turn the switch on, to make the switch a thoughtful process. When it flipped the other day I felt it go and I stepped away and I turned it off. Most days I stop long before the switch goes. The thoughtful process was recognizing the grumpiness earlier in the day. Feeling a shortness that isn't normally there and doing things to respond to that like going for a quick breath outside or having a chocolate milk or a chai latte or something else that just ups my energy budget a bit. Taking five minutes to close my eyes and be still helps, too. Whatever works for you to buffer yourself is good. Come up with lots of little things.

—Schuyler Waynforth

SandraDodd.com/parentingpeacefully
photo by Sandra Dodd

Plain and good

Plain milk tastes WAY better if it's your choice than it does when it's plain because someone else wouldn't let you put chocolate in it.

Without free choice, how can a person choose what is plain and good?

SandraDodd.com/respect/dodd
photo by Sandra Dodd
(I painted the stripey glaze;
Holly did the spots in the same colors,
when she was four or five.)

An aha! moment

Sylvia Woodman wrote:

When I first started going to LLL (La Leche League) meetings there was one mom (not a leader) in the group who was very gung-ho about boycotting Nestle and other companies who were connected with evil formula companies.

And I remember so vividly the leader very gently saying something to the effect that she could never keep track of all the companies she was not supposed to support and she found it much simpler to just spend time every day supporting moms who wanted to breastfeed and that eventually that would have a greater and more positive effect on the world she lived in.

It was an aha! moment—don't focus on the negative or how awful the situation is—take small steps toward positive change. Denying my kids Nestle chocolate isn't going to bring the formula industry to its knees. But helping my neighbor who just had a new baby, bringing her a meal or unloading her dishwasher are small things that I can do that will make a huge difference for my neighbor.

—Sylvia Woodman

SandraDodd.com/factors
photo by Sandra Dodd

Another casual part of life

To call some food "junk" is an artificial division. When food is given the status of a religion (the place where sacrifices are made to ensure a positive outcome and long/eternal life), then there IS the necessity of a devil/Satan/"the dark side."

When food is just another casual part of life, kids will choose melons over biscuits/cookies and chocolate eggs sometimes.

When a child is loudly, ceremoniously and with a big happy-face NOT ALLOWED to be in the presence of the devil/sweets, then if and when he is lured by that satanic force, he will either resist out of fright instilled by his loving mother, or he will succumb, indulge, and be one giant step away from his mother—morally, emotionally and dietarily.

SandraDodd.com/eating/junk
photo by Tammy

Philosophical cookies

What makes "a watermelon cookie"? These didn't taste like watermelon. They weren't made of watermelon. The term here is all about their appearance.

Watermelon is usually considered to be healthy, but tourists and host families in India are reminded that if someone should not drink "the local water," that they should also avoid watermelon, as that fruit takes in and stores some of the potentially dangerous (to visitors) elements of local water.

These cookies have nothing to do with India, or with bad water, except wait.... I just connected them, in a way.

Some parents might cringe (or worse) at the idea of my joy in something involving sugar and food coloring, but as I'm already talking about memories and connections, I can remind readers that parental disapproval (especially when it's overblown or overstated) does more damage than sugar-coated food-colored sugar with chocolate chips ever could.

I learned the watermelon cookie recipe from a younger friend, when she asked me if I could make them for her wedding reception. I did. She had horses. My daughter, who was eight years old or so and learning to braid, was able to help groom and braid the mane of one of those horses, and work some ribbons in there somehow. Later she did that with people, and My Little Ponies.

My granddaughter wasn't born when all that happened, but now she has helped make those cookies. She might never meet Sarah, who had watermelon-cookie memories from her own childhood.

Connections and memories involve people, places, newnesses, learning, amusement, trivia, and thoughts about the meaning of life, and of reality. The more naturally people can see and appreciate those things, the better life and learning will be.


Report on the making of watermelon cookies
Photos by Sandra Dodd—
this one is a link:

Learning to make peaceful choices

Schuyler Waynforth wrote some years ago:

It was hard not to turn to the quick solution that never solved anything and left everyone upset, me included, me, maybe the most.

But it was amazing to have to expand into the vacuum left by not having that blunt tool in my toolbox. Both Simon and Linnaea grew to trust me. It took less time than I expected.
. . . .My raging, my approach to problems didn't help anything.

I can remember talking about it, thinking about it, it was like a switch I could feel turning. I went from calm and in control to *switch* furious in no time at all. And I couldn't figure out how to not turn the switch on, to make the switch a thoughtful process. When it flipped the other day I felt it go and I stepped away and I turned it off. Most days I stop long before the switch goes. The thoughtful process was recognizing the grumpiness earlier in the day. Feeling a shortness that isn't normally there and doing things to respond to that like going for a quick breath outside or having a chocolate milk or a chai latte or something else that just ups my energy budget a bit. Taking five minutes to close my eyes and be still helps, too. Whatever works for you to buffer yourself is good. Come up with lots of little things.

—Schuyler Waynforth

SandraDodd.com/parentingpeacefully
photo by Sandra Dodd
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