Thursday, April 4, 2013

For now

fruit tarts and little cakes, in French bakeryI learned early on to say, "This is what we're doing for now," or "It's working now. If it stops working, we'll do something else."
Unschooling and Yoga Philosophy – An Interview with Sandra Dodd
in that podcast, at 9:36 on the counter
photo by Sandra Dodd

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