Natural instinct and sensible logic

Allow children to reject food they don’t like, or that doesn’t smell like something they should eat, or doesn’t look good to them. Don’t extinguish a child’s instincts because you-the-parent seem sure that you know more, know facts, know rules.
. . . .Instead of looking for exceptions to knock my ideas away with, read a little (of this or anything else), try a little (try not forcing food OR “knowledge” into children), wait a while (and while you’re waiting, ponder the nature of “fact”) and watch for the effects of the read/try/wait process, on your own thinking, or on the child’s reactions and responses, or on the relationship.



Reading science; food, and instinct
information on a situation in which
Twinkies are better food than alfalfa sprouts,
and when lettuce might be very dangerous

Read a little, try a little,
wait a while, watch.

Photo by Sandra Dodd of bell peppers (which I don't much like) stuffed with things lots of other people don't like or can't eat. I didn't do it on purpose, the recipe was just all beef, onion, garlic, tomatoes, mushrooms, pine nuts...

Synthesis

If your family’s priority is learning, you can spend time in no better way than playing with and rearranging the ideas you already have and incorporating bits of what you see, hear, smell, taste, feel and think.

SandraDodd.com/input
Photo by Sandra Dodd

Be amazed

When someone asked"What are some good ways to teach a 3 1/2 year old during a grocery store visit?" Joyce Fetteroll responded:

Don't teach. Just look at *everything* with new eyes and you'll see how amazing:

automatic doors and scanners and scales and deli ticket machines are and all the different kinds of fish and lobsters and

how many different sounds you can hear when you close your eyes and

the man wearing a polka dot bow tie and

how high up the cereal is stacked (lift her up to get one🙂) and

whether there are more tie shoes or slip ons on the people in the store and

how you can draw pictures on the inside of the glass doors of the freezer after they're opened and they frost over and

whether the different coffee beans and candles and apples smell different and

whether she likes blueberries or raspberries or blackberries better and

how many different kinds of circle cereal there are and

how the different types of potatoes feel and

whether people say Hi when you say Hi to them and

how many different kitties or different types of pets there are on the products in the pet food aisle and

whether the stories in the Weekly World News are true or not (well, maybe for an older kid since at 3 *anything* is possible) 🙂 and

whether you recognize the Muzak version of the song playing and....

Just live life amazed. 🙂

—Joyce Fetteroll

SandraDodd.com/discovery
photo by Sandra Dodd, 2009, Norfolk, UK
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Kind is kinder

When you are kind, it changes the kind of person you are. When you are patient, it makes you a better person.

More simply put, kind is kinder, patient is more patient and better is better.

SandraDodd.com/smell
photo by Julie D

All kinds of learning

"Learning happens all the time. The brain never stops working and it is not possible to divide time up into 'learning periods' versus 'non-learning periods.' Everything that goes on around a person, everything they hear, see, touch, smell, and taste, results in learning of some kind."

—Pam Sorooshian

SandraDodd.com/learning
photo by Sandra Dodd, in Liverpool

Everything changes

In a discussion, someone challenged the idea of kids have options even about what they wanted to eat, and how. She wrote:

"Eating decisions"?

I picked it up and set it down just a little way from there with this response:

Choices. If ALL of that is changed to a model in which there is food, and people make choices—lots of small choices, not big "decisions"—a hundred hard problems disappear.

In one small moment, if a child can pick up a food or not; smell it or not; taste it or not; keep that bite and chew and swallow, or spit it out; take another bite or not; dip it in something or not; put another food with it or not—EVERYTHING changes.

SandraDodd.com/food.html
photo by Sarah S

One special place

Near you there are many many plain and simple things that you might overlook for being commonplace, everyday, throwaway background sights, sounds, smells, tastes or textures.

What are walls and fences made of where you are? Some other places, it is very different. How does the air feel and smell when it's cold? What's the first plant that might volunteer to grow in a bare spot? What little animals might you see, and what birds do you hear? What do people throw away that a tourist might pick up and keep? What food is readily available, that everyone knows how to make, and has the ingredients for on hand nearly always?

When you look as far to the east as you can see, what is the view? Turn around and look the other way, too.

Where you are is exotic to most of the rest of the world. Most other people will never see it. Knowing that your plainness is someone else's curiosity can make your life richer.

Sometimes, when you look, listen, taste, feel, smell, close your eyes and rest, remember that you are in one special place.

Creating Abundance, by Deb Lewis

or Your House as a Museum

photo by Oshan in Sri Lanka
(click for a slightly wider view)

Careful steps

Plans and hopes are wispy.

On the part of the path you can see, take a careful step when you're ready.

Running won't help. Be there, be aware, relax and appreciate what you see, and smell, and hear. Your family shouldn't rush into the unknown, but step together into the next moment.

SandraDodd.com/moment
photo by Gail Higgins

Learning by osmosis

A cranky person once wrote to me:

I do unschool but I obviously do not subscribe to your radical view of unschooling where children are expected to learn by osmosis and television shows.

To the Always Learning discussion list I wrote:

When the environment is rich, children learn by osmosis, if the membrane through which ideas pass is their perception of the world. What they see, hear, smell, taste, touch and think becomes a part of their experience, and they learn. And they learn from television shows, movies, paintings, books, plants, toys, games, movement, sports, dancing, singing, hearing music, drawing, sleeping.... as if by osmosis, they live and they learn.

"Osmosis and Television Shows"
photo by Janine Davies

"G" is for Growth

This photo is the background for the "G" on the lovely Learn Nothing Day logo.



Children need to be protected from physical and emotional harm. They need to have positive regard, food, shade and sun, things to see, hear, smell, taste and touch. They need someone to answer their questions and show them the world, which is as new to them as it was to us. Their growth can't be rushed, but it can be enriched.

from "Thoughts on Growth"
(one word changed)

The photo first appeared here in 2017: Sky
Thank you, Gail Higgins.

Learning directly

How can a baby learn about his food if he doesn't get to smell it, see it, touch it?

SandraDodd.com/babies/hands
photo by Cátia Maciel

Subtle wonders

In deserts, forests, under houses, in puddles, plants and creatures live lives. Sometimes we see a bit of it, but they're not doing it for us.

From playing, daydreaming, looking at images, or thinking about how new things feel or smell, children live lives of learning. Sometimes we might catch a glimpse, but they're not doing it for us.

SandraDodd.com/wonder
photo by Jihong Tang

Taste, touch, see, smell, hear

Kids will want to taste snow. Help them find some that's clean enough. Same with icicles. You might know what dirt is on the roof, but let that go; find a cleanish one.

Kids will want to touch snow, see it, smell it. Just the other day a kid in my yard was talking about how different it sounded, walking in it on the third day, than the first day. It was squeaky, when it compressed.


What seems old and normal to you will be new to each child who is born and sees things for the first time. Be patient and generous and maybe you can see it again, as though it were new to you, through their eyes.

SandraDodd.com/addlightandstir
photo by Ruqayya

See, hear, smell, touch and taste!

When babies are carried they see more, they hear and smell more. If they are given things to touch and taste besides just a few baby toys left in the corner of a crib or playpen, they will learn by leaps and bounds. They will spend less time crying and more time being in the real world.

The parents will know the child better, and the child will know the parents better. They will be building a partnership based on trust.

SandraDodd.com/infants
photo by Roya Dedeaux
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Ever-changing opportunities

Each little experience, every idea, is helping your child build his internal model of the universe. He will not have the government-recommended blueprint for the internal model of the universe, which can look surprisingly like a school, and a political science class, a small flat map of the huge spherical world, a job with increasing vacations leading to retirement, and not a lot more.

Unschooled children can organize their knowledge in free and better ways. They never need to feel they are through learning, or past the point that they can begin something new. Each thing they discover can be useful eventually. If we help provide them with ever-changing opportunities to see, hear, smell, taste, feel, move and discuss, what they know will exceed in breadth and depth what any school's curriculum would have covered. It won't be the same set of materials—it will be clearer and larger but different.
Seeing It
photo by Catherine Hassall
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Every bit of all the bits

Unschooling allows free use of any and all bits of information, not just school's small set. A grid based first on cartoon characters or the history of ice skating can be expanded just as well as one built on a second-grade version of the discovery of North America and the made-up characters in some beginning-reader series. If the goal is to know everything, and if each person's internal "universe" is unique, then the order in which the information is acquired isn't as important as the ease and joy with which it is absorbed.

The time will come in your unschooling when you will forget to use checklists, but it won't matter. The child's internal grid will already have given them the need to know what things feel, smell and taste, and what they used to be or will be, and whether it's different in other places. Connections will continue to be made throughout their lives. The universe inside will grow larger and the universe outside will become clearer with every new experience.

Disposable Checklists
photo by Cass Kotrba

Fear can fade

New unschoolers are often afraid. They're afraid to keep doing what they're doing; they're afraid to change. Sometimes to calm someone I have said "It's not like moving to Mars. You will still live in the same house. You'll still be sitting in that same chair."

Something that allayed my fears when I had babies still works years later. When I'm fearful or worried, it helps to smell the top of my child's head. If you find a natural opportunity to hold or hug or bend over your child, inhale the scent of his head, slowly. Don't worry if it's an unbathed eleven year old. Just do it with love and gratitude, and you might find yourself in that moment, touching your child gently, remembering who you are and where you are.



To help people step past and rise above their fears: Overcoming Fear

Think of a scent

I like the way my hair conditioner smells. I don't know what scent it is, but I try to remember to take a deep breath with it in my hands.

Sometimes realtors recommend baking cookies before a prospective buyer is coming to view the house.

I don't know what bluebells smell like, but I do have lilacs blooming in my yard this week.

Breathing will calm you down, and help center you.
Breathing in a lovely scent might calm and help transport you.

The scent of life
photo by Janine Davies
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At peace, at home

Today is different.

Well every day is different, but this week the world is trying to figure out how to pause and wait. This affects us all. Some people got quiet. Some ran around.


Two important jobs have fallen on parents. Distract children who might be afraid, or sick or restless. Needy children.


Find and share beauty and joy in familiar things—in things you can touch, hear, see, smell, taste, drink from, eat from, sit on, sleep on, tell stories about.

The links below go to previous posts that might help you be at peace, at home.

Live lightly with patience
Arts and sciences
History at your house

photos by Sandra Dodd

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(Note added in January 2022: The post above was written as the Covid-19 pandemic was being announced, in many places, and lockdowns were beginning.)

Preserve some instincts

Allow children to reject food they don’t like, or that doesn’t smell like something they should eat, or doesn’t look good to them. Don’t extinguish a child’s instincts because you-the-parent seem sure that you know more, know facts, know rules.
. . . .Instead of looking for exceptions to knock my ideas away with, read a little (of this or anything else), try a little (try not forcing food OR “knowledge” into children), wait a while (and while you’re waiting, ponder the nature of “fact”) and watch for the effects of the read/try/wait process, on your own thinking, or on the child’s reactions and responses, or on the relationship.




Reading science; food, and instinct
information on a situation in which
Twinkies are better food than alfalfa sprouts,
and when lettuce might be very dangerous

Photo by Sandra Dodd of bell peppers (which I don't much like) stuffed with things lots of other people don't like or can't eat. I didn't do it on purpose, the recipe was just all beef, onion, garlic, tomatoes, mushrooms, pine nuts...