Tuesday, November 30, 2021

Recognizing learning

Start noticing the learning available all around you.
There's oodles of science in cooking. Why does heat make the white of an egg turn from clear liquid to solid white? What process turns liquid cake into poofy air-filled solid cake? Don't worry if you don't know the answers. Anyone can look up the answers. Few can ask the questions.
              . . . .
Unfortunately we learned in school that learning is locked up in books and reading is the only way to get to it. It's not. It's free. We're surrounded by it. We just need to relearn how to recognize it in its wild state.
—Joyce Fetteroll

Highlights of the fourth of Five Steps to Unschooling
photo by Vlad Gurdiga

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