Tuesday, December 3, 2019

Non-emergency services


People who will read about unschooling very regularly, and think about it every day, and DO IT, increasingly better, all the time, are not likely to have sudden emergency needs. The whole idea is to move ever nearer to understanding how to live like an unschooler in every aspect of one's life—not to "act" like an unschooler, but to think like one.


That was written at How to Discuss Unschooling, about what makes unschooling discussions work well for members and their families.
photo by Jihong Tang

Monday, December 2, 2019

Gradually, humorously and merrily


It's not good for a family that's had rules to drop them suddenly. It confuses the kids, and robs the mom of a hundred chances to go "Hmmm.... Sure! Why not?" and keeps the kids from those hundred joyous moments.

Better to move toward it somewhat gradually, humorously and merrily than to just say one day "Eat anything and everything, and never go to sleep." That's not comfortable.

The quote is from Principles of Unschooling?
but it's about Gradual Change.
photo by Kinsey Norris

Sunday, December 1, 2019

Preserve some instincts

Allow children to reject food they don’t like, or that doesn’t smell like something they should eat, or doesn’t look good to them. Don’t extinguish a child’s instincts because you-the-parent seem sure that you know more, know facts, know rules.
. . . .
Instead of looking for exceptions to knock my ideas away with, read a little (of this or anything else), try a little (try not forcing food OR “knowledge” into children), wait a while (and while you’re waiting, ponder the nature of “fact”) and watch for the effects of the read/try/wait process, on your own thinking, or on the child’s reactions and responses, or on the relationship.




Reading science; food, and instinct
information on a situation in which
Twinkies are better food than alfalfa sprouts,
and when lettuce might be very dangerous


Photo by Sandra Dodd of bell peppers (which I don't much like) stuffed with things lots of other people don't like or can't eat. I didn't do it on purpose, the recipe was just all beef, onion, garlic, tomatoes, mushrooms, pine nuts...

Friday, November 29, 2019

Artistry with color and food


When you choose, clean, cut and set food down, be there.

Sometimes, consider the texture, color and shapes. A few minutes spent seeing more clearly, and moving more purposefully, might make memories for those who see your momentary artistry, and will give you a moment of presence and success.

Play with your food
photo by Lisa Kae

Thursday, November 28, 2019

Uplift

When you look up, literally or figuratively, life is better than when you're stuck looking down.

The air, the light, the expansive sky, are not down under your feet.

Look way up, and smile.


Wonder
photo by Megan Oriah
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Wednesday, November 27, 2019

Kids' stuff, and sunrise

At the age of eleven, Holly has had very little exposure to the idea of what is kids' stuff and what is not, and so her television and movie tastes are personal and calm. She will watch Teletubbies on the same day she might watch Stand By Me or The Rocky Horror Picture Show. She likes music, she understands The Green Mile, and she's analytical about the messages various PBS children's shows intend to present, about school or self esteem or history or math. It's fun for me to watch her watch TV.


Seventeen years after that was written...
We have a toddler watching Teletubbies at our house sometimes now. Holly saw a sunrise that reminded her of the intro to that program, and sent it to me for Just Add Light and Stir.

How Unschooled Kids Watch TV
photo by Holly Dodd, November 2019

Tuesday, November 26, 2019

Who thinks what?

[For unschooling to work...]
The parents need to be truly interested in their children as people, not just as symbols or irritants or mistakes or property. They need to care more what their children think than what other adults think, and that is very rare in the world.

I don't know where I wrote it, but Tiffani M. shared it on Facebook in 2012.
I'm glad she saved it.
photo by Elise Lauterbach
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